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Gyeranmari Pan
It’s non-stick and the size is big enough to make nice Gyeranmari (using 6 eggs) but also great to make eggs for gimbap.
It’s the perfect width to fit into the seaweed sheets for rolling gimbap.
Stainless Steel Rice Washing Bowl (3 QT)
For washing rice or beans. A flat solid base stabilizes the bowl for soaking; an angled side helps drain water easily.
Stainless Steel Pasta Pot with Straining Lid (6 QT)
Great for cooking pasta noodles but also vegetables for namul.
Stainless Steel Skillet (7.5″)
2 eggs pan.