Travel

A Day Trip to Healdsburg, CA

11.04.14
One of the best things about living in Bay Area is to be able to drive an hour or two away and feel like you’re at different place. Napa/Sonoma, Lake Tahoe, Monterey, Half Moon Bay, just to name a few. This past weekend, we decided to drive up to Healdsburg, CA (in Sonoma County) and visit just few places that has been on my spotted list for awhile. It took about hour and half from Oakland. I’m glad we were able to get out and explore different town and not stay at home feeling like you are rottening glued to screen all day. I realized I should do this more often with my family, it’s nice to have the weekends open so we can spend some time together as a family and enjoy outdoors, good food, of course. 

It was obvious, Fall came to SHED at Healdsburg. This James Beard Design award winning, a beautiful open space with dining, flowers, home goods, groceries and café is a dream space. This place reminded me a lot of London Plane in Pineer Square in Seattle, WA. It makes me so happy just dreaming about having my own space like this someday. Ok, maybe not to this extent. I think I’ll be happy if I had a nice well lit space where I can have my design studio, a coffee bar, flower shop and a test kitchen. Oh why not, Never stop dreaming…

All of us enjoyed the food we ordered there. You can order food to take-out or dine-in, we decided to dine-in because we were hungry! We ordered some pizza, pork belly sandwich, beer on tap, sparkly lemonade. Boys really like this prosciutto and salami cold cut platter with bread and olive oil. YUM!

Popped into Flying Goat Coffee Roasters for some afternoon Capp.

We stopped by at this cute ice cream & pie bar, Noble Folk. You can choose a pie and ice cream flavors to make your own a la mode pairing. I picked Chocolate Baked Pumpkin Pie with Salted Caramel to take care of my sweet tooth!

I’m so glad that we were able to get out and get fresh air and feel like we’ve visted somewhere new. Just within this one block radius square (park in the middle) seem to have enough to check out filled with galleries, bookstore, boutiques and cafés and markets. We want to go back in the Spring/Summer time and have a mini picnic!
Have you visited or live near Healdsburg, CA? What are some of your favorite spots and things do there? 
All Photography by Selina @skycreatives using iPhone 4S + Nikon D3100.
Recipe All / Rice & Noodles

Spicy Cold Noodles with Vinaigrette Coleslaw

10.24.14

Photography by Leslie Santarina

SPICY COLD NOODLES WITH VINAIGRETTE COLESLAW (비빔국수와 콜슬로) – 2 servings

INGREDIENTS
2 pks, bundles (servings) of ramen, wheat or jjeolmyeon (chewy) noodles
2 soft-boiled egg (7 min)
for coleslaw:
1/2 thinly sliced red onion
1 cup of shredded cabbage
2 jalapeños seeded, cut in half and sliced
1/4 cup chopped parsley
for vinaigrette:
1 tbsp dijon mustard
3 tbsp red wine vinegar
2 tbsp extra virgin olive oil

SAUCE
1 tbsp gochujang
1 tbsp sugar
2 tsp sesame oil
1 tsp ground toasted sesame seeds

PREPARATION
Make the vinaigrette first by mixing dijon mustard, red wine vinegar and evoo. Prepare coleslaw by thinly slicing red onion, jalapeños and parsley. NOTE: soaking red onion, jalapeños in cold water help take the heat off a bit. I also used packaged shredded cabbage to save some time. Make sauce for the noodles by mixing gochujang, sugar and sesame oil/seeds, you can use little bit of water to thin it out if it’s not mixing well. While you are doing this, boil eggs, 7 mins for perfectly soft-boiled eggs.

INSTRUCTION
1. Cook noodles in boiling water according to instructions per type of noodle, wash in cold water by rubbing hard against each other (like you’re doing laundry by hand). This will help take some starch out from the noodle and make the noodle extra chewy and springy. Drain and drizzle some sesame oil and set it aside.
2. Mix in the gochujang sauce with the cooked noodle by hand.
3. Top it with coleslaw and egg.